Baked Bone-In Chicken Breast (A Step by Step Guide)

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

2 bone-in and skin-on Chicken Breasts 14 to 15 ounces each

4 teaspoon vegetable oil avocado oil or olive oil

1 teaspoon kosher salt

½ teaspoon black pepper freshly ground

Directions at foolproofliving.com

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