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Slow Cooker Meatballs and Gravy
Ingredients
  • 1 tablespoon butter
  • 1 medium onion sliced
  • 24 ounces frozen meatballs or homemade meatballs below*
  • 10 ½ ounces beef broth
  • 10 ½ ounces French onion soup condensed
  • ½ cup heavy whipping cream
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • salt & pepper to taste
  • subheading: To Thicken Gravy:
  • 2 tablespoons cornstarch
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