Pork and Vegetable Dumplings

foodtalkdaily.com

Mary’s Menu

Retired journalist who now has time for pursuing her passions: anything creative!

1 lb ground pork

1 pkg wonton wrappers

2 tbsp onion juice, about a ½ onion

1 garlic clove, grated

1 tbsp fresh ginger, grated

1 tbsp low sodium soy sauce

½ lime, zest and juice

1 small red bell pepper, minced

1 cup Savoy cabbage, finely shredded

1 large carrot, finely shredded

3 scallions, finely chopped

1 large egg

¼ cup panko breadcrumbs

vegetable oil

2 cups beef stock

Directions at foodtalkdaily.com

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