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Ingredients
  • 6 pounds (3 kg) standing rib roast (4 bone rib roast)
  • 4 tablespoons melted butter, (or olive oil)
  • 6 to 8 large cloves garlic, minced or finely chopped (or 2 tablespoons minced garlic)
  • 1 tablespoon fresh oregano, finely chopped (or 2 teaspoons dried)
  • 1 tablespoon fresh parsley, finely chopped (or 2 teaspoons dried)
  • 2 teaspoons fresh Thyme, finely chopped (or 1 teaspoon dried)
  • 2 teaspoons fresh rosemary finely chopped (or 1 teaspoon dried)
  • 1 tablespoon kosher salt
  • ½ tablespoon black pepper
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