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Oma's Apfelkuchen (Grandma's Apple Cake)
Ingredients
  • 5 large egg yolks
  • 2 small to medium tart apples, peeled, cored and halved
  • 1 cup plus 2 tablespoons unsalted butter, softened
  • 1-¼ cups sugar
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup 2% milk
  • Confectioners' sugar
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