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Canning Maple Bacon Jam with Bourbon
Ingredients
  • 2 pound bacon end bits no larger than 1 inch pieces
  • 4 cups onions sliced into ¼ slices
  • 10 garlic cloves peeled and chopped
  • 2 teaspoon chili powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • ½ cup maple syrup
  • 1 cup bourbon
  • ⅔ cup sherry vinegar
  • 1 cup packed brown sugar
  • ⅓ cup distilled white vinegar for cleaning the rims of jars
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