Ruby Port and Rhubarb Marinade for Pork

Think of this roast as one with a slightly exotic barbecue flavor. Pair with Johnson Estate's Chambourcin, Maréchal Foch, or Chautauqua Rouge.

1 lb rhubarb, peeled and cut into 1 inch pieces

2 cups Johnson Estate Ruby Port

1 cup sugar

1 stick of cinnamon

2 tbsps ginger, minced

4 pieces of star anise

2 tbsps coriander seed

the zest of a full orange

salt and pepper

½ cup extra-virgin olive oil

Directions at johnsonwinery.com

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