LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Smoky Bulgur Pilav with Tomatoes and Chickpeas
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, finely chopped
  • 5 oz (150 g) mushrooms, halved and sliced
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried mixed herbs ( homemade or shop-bought - see notes)
  • 2 bay leaves
  • 1x 14 oz (400 g) tin chopped tomatoes
  • 1x 14 oz (400 g) tin chickpeas, drained and rinsed
  • 1 cup (180 g) coarse bulgur wheat (see notes)
  • 1½ cups (360 ml) kettle-hot water or vegan stock
  • Salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer