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Ingredients
  • 4 chicken cutlets
  • ½ cup all purpose flour
  • 2 large eggs
  • 2 teaspoons Dijon Mustard
  • 1 cup Panko Bread Crumbs
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon garlic powder
  • Vegetable oil for frying
  • Lemon wedges
  • Fresh parsley chopped
  • Fresh dill chopped
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