Stuffed Pepper Soup

thecozycook.com

Susie Grinstead

Seasonings

1 teaspoon EACH: dried basil, oregano, parsley, mustard powder

½ teaspoon onion powder

1 pinch red pepper flakes

Soup

1 tablespoon olive oil

1 ¼ lb. ground beef, 90% lean

1 yellow onion, diced

3 cloves garlic, minced

Salt/Pepper, to taste

1 large red bell pepper, diced

1 large green bell pepper, diced

10 oz. diced tomatoes with green chilies, undrained

16 oz. tomato sauce

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

1 to 2 tablespoons brown sugar

3 cups beef broth

2 cups chicken broth

1 cup Shredded cheddar or Monterey Jack cheese, (optional)

Rice

1 ½ cups chicken broth

¾ cups white long grain rice, uncooked., (Or 2 ¼ cups cooked rice.)

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