The Best Creamy Roasted Butternut Squash Leek Soup

The BEST Creamy Roasted Butternut Squash Soup Recipe is a classic recipe with simple, healthy ingredients such as butternut squash, leeks, fresh herbs, roasted garlic, and herbs de Provence. The flavors come together, and it’s a perfect winter day soup for soup season!

3 Whole Cut in half Butternut Squash or 6 cups pre-cubed squash

3 Chopped Leeks - Clean and slice the tender, white parts. Discard the green parts.

One Whole Fresh Garlic Clove

One cup Full-fat Coconut Milk or Half and Half

2 Tablespoons Maple Syrup

6 cups Vegetable Broth or Chicken Stock

2 Sprigs of Fresh Thyme or ½ Teaspoon Dried Thyme

1 Teaspoon Herbs de Provance

4 Tablespoons Extra Virgin Olive Oil

1 Teaspoon Sea Salt

1 Teaspoon Fresh Black Pepper

1 cup Toasted Pumpkin Seeds

Optional - Creme Fraiche or Sour Creme

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Directions at delectablefoodlife.com

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