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Ingredients
  • subheading: PORK LOIN AND VEGETABLES:
  • 3 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground mustard
  • ½ teaspoon thyme leaves
  • ½ teaspoon marjoram
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon crushed red pepper
  • 1 ½ tablespoon vegetable oil
  • 3 ½ to 4 lbs pork loin
  • 4 medium potatoes halved
  • 4 large carrots peeled and cut in chunks
  • 2 medium onions halved
  • subheading: HONEY MUSTARD GARLIC GLAZE:
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • ¼ cup pineapple or orange juice
  • 3 tablespoons honey
  • 1 ½ tablespoon spicy brown mustard
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon fresh grated ginger (or 1 teaspoon dried ginger)
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