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Rosemary Herb Chicken & Orzo
Ingredients
  • 4   bone-in, skin-on chicken breasts (10 to 12 oz./300 to 350 g each)
  • 4 tsp (20 mL)  Rosemary Herb Seasoning Mix, divided
  • 3 tbsp (45 mL) butter, softened and divided
  • ½ small onion, chopped
  • 1 cup (250 mL) orzo pasta
  • 1¾ cups (425 mL) low-sodium chicken broth
  • ¼ cup (60 mL) dried cranberries
  • ¼ cup (60 mL) chopped pecans, toasted
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