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Oven Roasted Turkey Breast
Ingredients
  • subheading: For The Turkey Rub:
  • 1 teaspoon Ground sage
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Onion powder
  • ¼ teaspoon Ground black pepper
  • 4 tablespoons Unsalted butter softened, divided
  • 6.5 lb Turkey breast
  • 2 cups Water
  • subheading: For the gravy:
  • 4 tablespoons Unsalted Butter
  • Pan drippings
  • 1-½ cups Turkey broth
  • 2 tablespoons Cornstarch
Steps
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