Crispy Breaded Tofu (Oven and Air Fryer)- Cooking with Ayeh

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

This Crispy Breaded Tofu is going to change your mind on tofu! It has a delicious crispy texture on the outside and still soft in the middle, and can be baked in the oven or air fryer.

250 grams / 9 oz firm tofu

¼ cup preferred milk, I've used almond milk

½ cup panko breadcrumbs or regular breadcrumbs

2 teaspoons garlic powder

½ teaspoon Salt and pinch of black pepper

Olive oil spray

Directions at cookingwithayeh.com

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