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Frank's Redhot Buffalo Ribs
Ingredients
  • 2 racks baby back ribs
  • 1 tbsp garlic powder
  • 2 tbsp smoked paprika
  • 3 tbsp brown sugar
  • 1½ tbsp fine salt
  • 2 tbsp black pepper, coarsely ground
  • 1 Cup Frank’s Original Hot Sauce
  • ¼ cup unsalted butter
  • 1 cup Stubb’s BBQ Sauce
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