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Best Zucchini Pappardelle
Ingredients
  • 3 large zucchini
  • 2 tbsp. extra-virgin olive oil, divided
  • ¾ lb. chicken breast
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Italian seasoning
  • 2 cloves garlic, finely minced
  • ¾ c. half-and-half (or whole milk)
  • 4 oz. cream cheese
  • ½ c. freshly grated Parmesan (plus more for serving)
  • ¼ c. fresh chopped parsley
Steps
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