Vegan Tamale Pie (Amy's Kitchen Copycat!)

frommybowl.com

Cat Girl

subheading: SCALE:

subheading: For the Filling:

1 to 2 tablespoons avocado oil

1 yellow onion, diced

3 to 5 cloves garlic

¼ bunch cilantro, chopped (stems included; reserve some leaves for garnish)

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon oregano

1 green bell pepper, diced

2 zucchini, diced

1 cup corn kernels (thawed if frozen)

2 15 oz. ( 425 g) cans Pinto beans, drained and rinsed

1 14.5 ounce ( 425 g) can tomato sauce

1 teaspoon salt, divided (add some with onion, rest with tomatoes)

subheading: For the Masa:

2 cups ( 248 g) masa harina

1 tablespoon avocado oil (optional, see note*)

2 cups water

¼ teaspoon ground turmeric (optional, for color only)

½ teaspoon salt

Directions at frommybowl.com

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