Gluten Free Monster Cookies

glutenfreeonashoestring.com

1 cup ( 120 g) oat flour (certified gluten free if necessary) (See Recipe Notes)

1 ½ cups ( 150 g) old-fashioned rolled oats, processed slightly (certified gluten free if necessary) (See Recipe Notes)

¾ teaspoon baking soda

¼ teaspoon kosher salt

4 tablespoons ( 56 g) unsalted butter at room temperature

½ cup ( 128 g) smooth, no-stir peanut butter

1 ( 50 g (weighed out of shell)) egg beaten, at room temperature

1 ( 25 g) egg yolk at room temperature

1 teaspoon pure vanilla extract

1 cup ( 218 g) packed light brown sugar

5 ounces semi-sweet chocolate chips

5 ounces miniature M&Ms chocolate candies (gluten free in the U.S.)

Directions at glutenfreeonashoestring.com

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