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Ingredients
  • subheading: Apple Layer:
  • 1 Tablespoon ( 14g) unsalted butter, melted
  • 3 large apples, cut into 1-inch chunks that are ¼ to ½ inch thick (about  4 cups chunks)
  • 3 Tablespoons ( 38g) packed light or dark brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • subheading: Topping:
  • ⅔ cup ( 135g) packed light or dark brown sugar
  • 1 cup ( 125g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon ground cinnamon
  • small pinch salt (about 1/16 teaspoon)
  • 6 Tablespoons ( 85g) unsalted butter, melted and slightly cooled
  • optional for serving: ice cream & salted caramel
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