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Pork Belly Bourbon Baked Beans
Ingredients
  • 3 pounds pork belly (skin removed and fatty side scored in 1 inch squares)
  • 2 Tablespoons Hey Grill Hey Sweet Rub (recipe in notes)
  • subheading: PORK BELLY BRAISE:
  • 2 cups unfiltered apple juice or cider
  • ½ cup apple cider vinegar
  • ½ cup brown sugar
  • ½ cup bourbon
  • subheading: BAKED BEANS:
  • 3 16-oz cans pinto beans (drained and rinsed)
  • 2 16-oz cans kidney beans (drained and rinsed)
  • ½ cup yellow onion (finely chopped)
  • 2 cups barbecue sauce
  • ¼ cup brown sugar
  • 2 Tablespoons yellow mustard
Steps
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