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Ingredients
  • 800g good, tinned plum tomatoes or ripe fresh fruit
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tsp sugar
  • Dash of red-wine vinegar
  • 3 stems of fresh basil
  • Extra-virgin oil, to serve (optional)
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