Healthy Korean Ground Beef with Vegetables

slenderkitchen.com

tricia

3 cups mixed Asian vegetables

2 tbsp water (more if needed)

¼ cup reduced sodium soy sauce (GF if needed)

2 tbsp. brown sugar (or honey, agave, Stevia to taste)

2 tsp sesame oil

1 tsp. Asian garlic chili paste (like sambal olek or Sriracha)

2 garlic cloves, minced

1 tbsp ginger, minced

1.33 lbs. 95% lean ground beef

Directions at slenderkitchen.com

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