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Portobello Cheesesteak
Ingredients
  • 1 pound portobello mushrooms
  • 2 tablespoons oil, divided
  • 1 teaspoon vegan Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 medium green bell pepper, seeded and sliced
  • 1 medium red bell pepper, seeded and sliced
  • 1 medium onion, peeled and thinly sliced
  • 4 sandwich rolls*
  • 2 cups vegan mozzarella shreds
Steps
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