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Ingredients
  • 1 lb cooked peeled shrimp
  • 1⁄2red onion, peeled and very finely chopped
  • 1 tablespoon fresh dill, very finely chopped
  • 3 tablespoons extra virgin olive oil
  • 1⁄2lemon, zest and juice
  • 4 tablespoons sour cream
  • sea salt
  • fresh ground black pepper
  • 1 loaf soft white bread (or brioche)
  • 1 ounce butter, diced
  • fish roe, to serve (optional)
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