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Ingredients
  • 8 jars  Quart-Size Canning Jars With Lids And Rings
  • 5 pounds  Apples
  • 2-¼ cups  Granulated Sugar, Divided
  • 5 cups  Water, Divided
  • ½ cups  Cornstarch
  • 1 teaspoon  Ground Cinnamon
  • 1-½ Tablespoon  Lemon Juice
  • ½ teaspoons  Vanilla Extract
  • ⅛ teaspoons  Ground Nutmeg
  • ⅛ teaspoons  Ground Cloves
Steps
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