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Tonyuu Zosui (Japanese Soy Milk Rice Soup)
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 ½ cups unsweetened soy milk (625ml)
  • 2 tsp kombu dashi granules ( 8g)
  • 2 ½ tbsp soy sauce ( 38g // tamari for gluten free)
  • 1 cup cooked Japanese short grain rice (200g)
  • 2 dried shiitake mushrooms, rehydrated ( 44g rehydrated)
  • 2 sheets of yuba, rehydrated ( 30g rehydrated)
  • 2 green onions, sliced
  • 2 cups spinach (35g)
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