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30 Minute Cheesy Italian Stuffed Peppers
Ingredients
  • 19 oz four-cheese Italian sausage, casings removed
  • 1 (14.5-oz) can fire roasted diced tomatoes with garlic
  • 2 oz shredded Parmesan cheese
  • 8 oz dried orzo pasta
  • 2 Tbsp extra virgin olive oil, divided
  • 2 cups chicken broth
  • 4 oz shredded mozzarella cheese
  • 8 bell peppers
  • ½ tsp kosher salt
  • 8 basil leaves, chopped (optional garnish)
Steps
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