Slow Cooker Cheesy Scalloped Potatoes

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

1 ½ cups heavy cream

3 cloves garlic, minced Coupons

½ teaspoon dried thyme

Pinch of nutmeg

2 pounds russet potatoes, peeled and cut into ⅛-inch thick slices

Kosher salt and freshly ground black pepper, to taste

1 cup shredded Gruyere cheese

¼ cup freshly grated Parmesan

½ teaspoon fresh thyme leaves

Directions at damndelicious.net

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