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Cavatappi Recipe (Creamy Baked Version)
Ingredients
  • 1 pound broccoli (1 large or 2 small heads)
  • 2 ounces cream cheese
  • 8 ounces sharp cheddar cheese, preferably white
  • 2 ounces finely grated Parmesan cheese (about 1 loose cup freshly grated or ¾ cup pre-grated cheese), divided
  • 2 cloves garlic
  • 1 pound dried cavatappi pasta
  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup all-purpose flour
  • 1 quart whole or 2% milk (4 cups)
  • 1 teaspoon kosher salt, plus more for the pasta water
Steps
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