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Chicken Bacon Ranch Casserole
Ingredients
  • subheading: FOR THE POTATOES:
  • 3 pounds Yukon gold potatoes
  •  
  • 3 tablespoons butter
  • ½ cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • subheading: FOR THE CASSEROLE:
  • 5 cups cooked, shredded chicken
  • ¾ cup mayonnaise
  • ¼ cup fresh lemon juice
  • 2 teaspoons dried dill
  • 4 ounces Monterey jack cheese, shredded
  • 10 ounces bacon, cooked and crumbled
  • 2 tablespoons fresh chives, for garnish
Steps
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