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Ingredients
  • subheading: For the pot roast:
  • 1 boneless chuck roast (4 to 5 lbs)
  • 3 cloves garlic, crushed
  • 2 Tbsp fresh ginger, peeled and chopped
  • 1 tsp orange extract ( see example)
  • ¼ cup sugar free fish sauce ( IBIH recommends)
  • 2 Tbsp granulated sugar substitute ( IBIH recommends)
  • 1 tsp crushed red pepper flakes
  • ½ cup water
  • 1 Tbsp orange zest
  • 1 Tbsp granulated sugar substitute
  • 1 tsp red wine vinegar
  • subheading: Recommended garnish options:
  • Shredded red cabbage
  • butter lettuce leaves
  • chopped cilantro
  • fresh orange zest
  • chopped scallions
  • subheading: For the Sriracha orange sauce:
  • ¼ cup sugar free mayonnaise
  • 1 tsp Sriracha hot sauce
  • 1 tsp granulated sugar substitute
  • ½ tsp fresh orange zest
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