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Ingredients
  • subheading: FOR THE CRUST:
  • 1 cup sunflower seeds
  • 1 ½ packed cups whole dates
  • 1 teaspoon vanilla extract
  • subheading: FOR THE CHEESECAKE:
  • 2 cups raw cashews, soaked for a few hours
  • 2 cups blueberries, frozen and slightly thawed
  • ½ cup maple syrup or agave nectar
  • 1 ½ teaspoon lemon or lime juice
  • ⅛ teaspoon salt (optional)
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