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Ingredients
  • 1 large sweet onion peeled and chopped
  • 4 cloves garlic quartered
  • 6 small red potatoes cut in sixths
  • 3 ears corn cutthirds cut in thirds
  • 1 ½ lbs fully cooked andouille sausage cut in 1 inch sections
  • 1 lb frozen tail-on shrimp
  • 1 tbsp Old Bay seasoning
  • 2 cups chicken broth
  • 1 lemon cut into 6 wedges
  • ½ cup chopped fresh parsley
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