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Ingredients
  • subheading: For The Crispy Baked Tofu:
  • 14 ounces tofu extra firm
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • subheading: For The Sesame Ginger Sauce:
  • 1 tablespoon tamari or gluten free soy sauce
  • 1 teaspoon maple syrup
  • 1½ tablespoons sesame oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon ginger finely grated
  • ¼ cup 2 tablespoons water
  • 1 teaspoon cornstarch
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