Tomato & Rice Soup

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 tsp olive oil

1 onion, finely chopped

1 carrot, finely chopped

1 celery stick, finely chopped

1 tbsp golden caster sugar

2 tbsp vinegar (white, red or balsamic)

1 tbsp tomato purée

400g can chopped tomato or passata

1l vegetable stock made with 2 cubes

140g rice (long-grain, basmati, wild, brown or a mixture)

¼ small pack parsley, leaves only, chopped, and a few drops of pesto, to serve (optional)

Directions at bbcgoodfood.com

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