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Summer Cheesecake Mousse
Ingredients
  • 8 ounces cream cheese, at room temperature
  • 1 cup confectioners' sugar, sifted
  • 1 cup sour cream
  • 1 vanilla bean, split and seeds scraped out
  • 1 vanilla bean, split and seeds scraped out
  • Kosher salt
  • 1 teaspoon powdered gelatin
  • 5 to 6 graham crackers (full sheets), coarsely crushed (1 cup)
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons granulated sugar
  • ½ cup your favorite berry jam
  • ½ cup assorted fresh berries
  • 4 sprigs fresh mint
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