Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing

damndelicious.net

Alilouise407

5 cups French bread cubes

5 tablespoons unsalted butter, at room temperature

3 cloves garlic, minced

1 onion, diced

2 stalks celery, diced

⅓ cup dry white wine

¼ cup dried sweetened cranberries

¼ cup chopped fresh parsley leaves

1 tablespoon chopped fresh sage leaves

2 teaspoons chopped fresh thyme leaves

2 ½ cups seasoned cornbread stuffing mix

½ cup pecans, chopped

1 ½ cups chicken stock

Kosher salt and freshly ground black pepper

subheading: FOR THE TURKEY:

2 tablespoons unsalted butter, at room temperature

1 clove garlic, minced

1 teaspoon chopped fresh thyme leaves

1 teaspoon lemon zest

1 (2-pound) boneless, skin-on turkey breast

Kosher salt and freshly ground black pepper

Directions at damndelicious.net

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