Pappardelle with Zucchini, Sultanas and Pine Nuts

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 tablespoon butter

1 tablespoon olive oil

1½ pounds zucchini (4 medium)

1 clove garlic, minced

Salt and pepper

2 to 3 tablespoons Marsala

Scant ¼ cup sultanas ( golden raisins)

2 tablespoons pine nuts

8 ounces egg pappardelle

3 tablespoons freshly grated Parmesan

Small bunch fresh parsley, chopped

Directions at cookstr.com

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