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Cheesy Corn Korean Corn Cheese Recipe
Ingredients
  • 15 oz canned corn, drained
  • 3 tbsp mayonnaise
  • 1 tsp sugar
  • ¼ tsp salt
  • pinch of black pepper
  • ¼ medium size onion, finely chopped
  • 1 red chili, finely chopped
  • 1 tbsp unsalted butter
  • ⅓ to ½ cup shredded mozzarella cheese
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