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Ingredients
  • 1 14 oz. can artichoke hearts, drained and chopped
  • 1 10 oz. box frozen chopped spinach
  • 2 cloves garlic, minced
  • ½ cup onions, finely chopped
  • 1 8 oz. block cream cheese, cut into cubes
  • ½ cup plain greek yogurt (a 5.3 oz container)
  • ½ cup parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon Worcestershire sauce
  • Salt & Pepper to taste
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