https://www.copymethat.com/r/RwsrzhwgV/german-bee-sting-cake/
139095907
Y3wLcnm
RwsrzhwgV
2024-06-02 10:33:45
German Bee Sting Cake
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Ingredients
- subheading: Brioche:
- 80 grams ( ⅓ cups) Whole milk lukewarm.
- 37 grams ( 3 tablespoons) Granulated sugar
- 8 grams Fresh yeast 1 teaspoon active dry yeast
- 1 Egg at room temperature.
- 188 grams ( 1½ cups) Bread flour use high protein content flour.
- ¼ teaspoon Salt
- 76 g ( ⅓ cups) Unsalted butter at room temperature.
- subheading: Honey Almond topping:
- 67 g ( ⅓ cups) Granulated sugar
- 60 g ( 3 tablespoons) Honey
- 57 g ( ¼ cups) Unsalted butter
- Large pinch of salt
- 150 g ( 2 cups) Almond flakes
- subheading: Pastry Cream filling:
- 500 g ( 2 cups) Whole milk 3% fat
- 100 g ( ½ cups) Granulated sugar
- 80 g ( ⅓ cups) Egg yolk approx. yolk of 4 to 5 eggs
- 25 g ( ⅕ cups) Corn starch
- 25 g ( ⅕ cups) All purpose flour
- 2 teaspoons Vanilla extract
- 50 g ( ¼ cups) Unsalted butter room temperature
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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