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Brussels Sprout Gratin Recipe
Ingredients
  • 2 ½ pounds Brussels sprouts, trimmed and halved through stem
  • 1 tablespoon vegetable oil
  • Salt and pepper
  • 3 tablespoons unsalted butter
  • ¼ cup panko bread crumbs
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 tablespoon all-purpose flour
  • 1 ¼ cups heavy cream
  • ¾ cup chicken broth
  • 2 ounces Gruyère cheese, shredded (½ cup)
  • 1 ounce Parmesan cheese, grated (½ cup)
  • Pinch ground nutmeg
  • Pinch cayenne pepper
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