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Lion's Head Meatballs (Shīzi Tóu)
Ingredients
  • ¾ teaspoon baking soda
  • ½ teaspoon table salt
  • 2 pounds ground pork
  • 1 large egg, lightly beaten
  • 2 scallions, white parts minced, green parts sliced thin
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine or dry sherry
  • 4 teaspoons sugar
  • 2 teaspoons grated fresh ginger
  • ½ teaspoon white pepper
  • 4 cups chicken broth
  • 1 small head napa cabbage, (1½ pounds), quartered lengthwise, cored, and cut crosswise into 2-inch pieces
  • 4 ounces rice vermicelli
Steps
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