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Vegan No-Bake Lemon Berry Mini Cheesecakes
Ingredients
  • subheading: For the Crust:
  • 1  ¼ cup raw or toasted pecans, chopped
  • 5 medjool (or 10 deglet dates), pitted
  • 1 to 2 tsp. water
  • Pinch of salt
  • subheading: For the Filling:
  • 2 cups raw cashews, soaked and drained (see notes below)
  • Zest of 1 lemon, divided
  • 5 medjool (or 10 deglet dates), pitted
  • 1 tsp. pure vanilla extract
  • 1 tsp. lemon juice
  • ¾ cup 2 Tbsp. nutpods Vanilla Lemon Non-Dairy Creamer
  • Pinch of salt
  • ¾ frozen blueberries, thawed
Steps
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