Garlic Butter Steak Bites with Parmesan Cream Sauce

badbatchbaking.com

Gayla Rickey

2 lbs steak filet, ribeye, sirloin, etc

4 to 5 tablespoons avocado oil this has a higher smoke point than olive oil

subheading: Parmesan Cream Sauce:

5 tablespoons butter divided

10 cloves garlic, minced and divided

1.5 cups heavy cream

2 green onions, diced green and white parts

1 teaspoon red pepper flakes less if desired

⅔ cup parmesan grated/shredded/shaved

subheading: Cheesy Mashed Potatoes:

4 lbs russet potatoes

1 cup half and half warmed

6 tablespoons salted butter melted

¾ cup monterey jack cheese, shredded or mozzarella, pepper jack, etc.

1 tsp garlic powder

¾ tsp salt

pepper to taste about ½ tsp each

subheading: Homemade Blackened Seasoning:

2 tablespoons smoked paprika regular paprika works too

1 tablespoon cayenne pepper

1 tablespoon onion powder

2 teaspoon garlic powder

1 teaspoon ground black pepper

1 teaspoon salt

½ teaspoon dried thyme

½ teaspoon dried oregano

Directions at badbatchbaking.com

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