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Clementine Dressing with Wasabi and Ginger
Ingredients
  • ½ cup orange juice fresh squeezed
  • 2 clementines, satsumas, or other small seedless oranges peeled
  • 5 tablespoons white wine vinegar
  • 1 medjool date pitted and chopped
  • 1 tablespoon chia or ground flax seeds
  • 1 teaspoon ginger-root about ½-inch section roughly chopped, minced
  • ½ teaspoon low-sodium tamari or soy sauce or salt to taste optional
  • ½ to 1 teaspoon wasabi powder
  • 1 pinch cayenne pepper
  • a few drops toasted sesame oil optional, but good
Steps
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