Anti-Inflammatory Chicken & Beet Salad

eatingwell.com

Barbara

¼ cup extra-virgin olive oil

2 tablespoons tart cherry juice concentrate (see Tip)

1 tablespoon white balsamic vinegar

1 teaspoon salt

¼ teaspoon ground pepper

¼ teaspoon grated lime zest

1 (5 ounce) package spring mix salad greens

2 ½ cups chopped or shredded cooked chicken breast (10 ounces)

1 (6.7- to 8.8-ounce) package cooked beets, quartered

¾ cup shaved Brussels sprouts

½ cup crumbled goat cheese

¼ cup chopped walnuts, toasted

Directions at eatingwell.com

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