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Crispy Rice Paper Dumplings
Ingredients
  • 3 rice paper rounds (about 22cm or 8.5 inches in diameter)
  • 2 tbsp vegetable oil
  • Marion’s Kitchen Crispy Chilli Oil , or chilli oil of your choice
  • soy sauce, to serve
  • subheading: Filling:
  • 50g (1.5 oz) bean thread (cellophane/glass) noodles
  • 1 tbsp vegetable oil
  • 2 garlic cloves, peeled
  • ½ tsp black peppercorns
  • 100g (3.5 oz) pork mince
  • ½ cup coarsely grated carrot
  • ½ cup finely sliced red cabbage
  • 1 tbsp fish sauce
  • subheading: Equipment:
  • 2 x 8cm-diameter (just over 3 inches) dumpling presses
Steps
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