Tuscan Salmon and Risoni Tray Bake

taste.com.au

AnneCN

2 tbsp olive oil

4 (about 150g each) skinless boneless salmon fillets

305g (1½ cups) dried risoni pasta

3 garlic cloves, crushed

1 tbsp finely chopped fresh rosemary leaves

2 Massel Chicken Style Stock Cubes

300ml pouring cream

75g (½ cup) semi-dried tomato strips (not in oil)

60g baby spinach

1 bunch broccolini, trimmed

1 tbsp drained capers, fried (see tip)

1 lemon, rind finely grated

Directions at taste.com.au

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